FISHER & PAYKEL

Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi

Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi

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SKU:
OB60DDEX4
Brand:
Fisher & Paykel
Colour:
Stainless Steel/Black
Oven Type:
Tower Ovens
Cleaning Feature:
Self Cleaning Catalytic Liners
Energy Rating:
A
  • Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi
  • Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi
  • Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi
  • Fisher & Paykel, OB60DDEX4, Series 5 Built-In Double Oven, Multi
€1,399.95

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Description

This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Fan Forced allowing you to use a variety of cooking styles.

Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market with two cavities providing 118L total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.

The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20�C for most recipes. Ideal for baking biscuits, muffins and cakes.

The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.

The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled, 'HI' is ideal for quick surface browning.

Warm is limited to very gentle temperatures. It isn't intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting takes the guesswork out of proving dough.

Features:

  • Non-tip shelves
  • Multi-shelf cooking
  • Removable oven door
  • Removable shelf runners
  • Self cleaning catalytic liners
  • Telescopic sliding runners
  • Removable oven door inner glass
  • High acid resistant graphite enamel interior
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