Velvety with a distinctive character and hints of chocolate That’s Divino A Modo Mio A selection of Arabica coffees from Central and South America with a distinctive well-rounded taste and notes of exotic fruit, blended with the highly-prized washed Robusta from Central-South Asia, smooth and spicy. The prolonged dark roast reveals the refined balance of this wonderful coffee. An exquisite velvety espresso with a fantastic persistent after taste ending on hints of chocolate, one for the connoisseur. Suitable for preparing with milk.
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