BBQ Pork Ribs Recipe
Get your fresh air out in the garden while cooking this barbecue ribs recipe. Fire up a summer feast using the leanest area of pork, using one of Appliances Delivered BBQ's. These ribs are perfect for a larger group, so what are you waiting for? Send that invite out to your friends and get cooking!
- Blunt knife
- 1kg country style pork ribs
- Angus & Oink, Feather Duster
- Angus & Oink, Sweet Bones & Butts BBQ Rub
- Some apple juice
Using a blunt knife, peel off the thin membrane on the back of the ribs.
Remove fat from the meat.
Wet the ribs with a small bit of water.
Apply the Angus & Oink Feather Duster and Sweet Bones & Butts BBQ Rubs on the back side of the ribs, so that the surface is completely covered.
Pat the rub down onto the meat to help it to stick.
Sprinkle apple juice over the rub.
Cook on a hot barbeque for approximately 25 to 30 mins and turn the ribs occasionally to ensure both sides are cooked evenly. Add more rub as you go if needed.
Leave to rest for another 30 minutes before serving.
This BBQ Pork Ribs Recipe is ideal for a larger group and perfect for a summer night. If you would like to view similar BBQ recipes, then you can check out our other Appliances Delivered Blogs.
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