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​Coffee Jelly Recipe

​Coffee Jelly Recipe

Coffee Jelly is a light treat that is very popular in summer in Japan. While it is generally served in summer, this dessert is a healthier-than-average option that can be enjoyed at any time of the year. All you need is a coffee machine to brew the espressos needed. This jelly can also be added to your iced coffee drink to add some texture.

EQUIPMENT

INGREDIENTS

  • 2 espresso shots
  • 1tbsp unflavoured gelatine powder
  • 60ml water
  • 3tbsp sugar
  • Whipped cream to top, optional

Method

STEP 1

Using a bean to cup coffee machine, brew 2 shots of espresso.

STEP 2

In a small bowl, mix the gelatine and water together.

STEP 3

In the saucepan, bring the espresso shots and sugar to a boil, stirring occasionally.

STEP 4

Remove the saucepan from the heat and whisk the gelatine-water mixture into the coffee-sugar mixture until the gelatine dissolves.

STEP 5

Leave the mixture to cool for 15 minutes.

STEP 6

Pour the mixture into the baking dish.

STEP 7

Refrigerate for 5 hours, until the jelly has set.

STEP 8

Cut the jelly into cubes.

STEP 9

Place the coffee cubs into serving bowls. Top with some whipped cream if you wish.

STEP 10

Enjoy and savour!

14th Mar 2022

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