Eton Mess
Eton Mess
INGREDIENTS
Serves 4
- 86 g caster sugar
- 333 ml whipping cream
- 2 egg whites
- 332 g berries
- 2/3 tablespoon icing sugar
Method
STEP 1
Put the egg whites into the bowl of the stand mixer.
STEP 2
Attach the Wire Whip and turn Speed Control Lever to 10.
STEP 3
Whisk the egg whites until stiff peaks form.
STEP 4
While mixing, add 1/3 of the sugar and wait until it reaches stiff peaks again. Repeat twice with the remaining sugar.
STEP 5
Scoop large spoonsful of meringue on a baking tray lined with parchment paper. Bake for 1 hour and 20 minutes in a 120ºC preheated oven and let completely cool in the oven.
STEP 6
Pour the whipping cream into the bowl of a stand mixer. Attach the Wire Whip. Mix on speed 10 until it holds shape. Do not overmix.
STEP 7
Break meringues into pieces and put a layer of meringue in dessert bowls. Add a scoop of whipped cream and berries. Make another layer of meringue, cream and berries and finish off with some icing sugar.
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