The Oracle creates third wave speciality coffee at home, comparable to what you would get at your favourite cafe. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.
Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter.
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID), brings water to precisely the right temperature to extract maximum flavour potential.
Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavour and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste.
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
- Pre Infusion Function: Gradually increases water pressure to gently expand grinds for an even extraction
- Integrated Coffee Grinder: Integrated stainless steel conical burr grinder
- Dual Boiler Over Pressure Valve: This commercial feature limits the 15 bar Italian pump pressure throughout the extraction
- Triple Heat System Dedicated steam boiler with integrated Heat Exchange aids thermal stability
- Dedicated espresso boiler with Digital PID control delivers precise water temperature